Welcome to Gyaan Ka Saagar's Bhakti Bhojan. Join Indra Laloo as she teaches the art of making traditional Hindu food items normally used for puja(s) and prayer services around the world. Although there are various methods in making these items, we will focus on the cooking style from Trinidad and Guyana.
Kheer - Sweet Rice
In this episode of Bhakti Bhojan, we are taught how to make Sweet Rice which is also referred to as Kheer by Indra Laloo assisted by Devi Misir.
1 cup of cooked white rice
1 cup sugar
1 can of condensed milk
1 can of evaporated milk
1 teaspoon cardamom (elachi, elychee)
1 teaspoon grated ginger
1/2 teaspoon ghee
Step 1: Mix 1 cup of evaporated milk, 1 cup of regular whole milk and 1 cup sugar in a container and place in pot under medium to low heat.
Step 2: You should have precooked 1 cup of white rice. Add the precooked white rice into mixture in pot.
Step 3: Stir the mixture until all lumps are gone.
Step 4: Add 1 cup of condensed milk and stir for about 2 minutes
Step 5: Add 1/2 teaspoon ghee
Step 6: Add 1 teaspoon of grated ginger and 1 teaspoon cardamom
Step 7: You must stir constantly to avoid burning and lumps.
Step 8: Cooked to desired thickness (the entire process should be approximately 20 minutes)
Step 9: Add some love