Bhakti Bhojan

Welcome to Gyaan Ka Saagar’s Bhakti Bhojan. Join Indra Laloo as she teaches the art of making traditional Hindu food items normally used for puja(s) and prayer services around the world. Although there are various methods in making these items, we will focus on the cooking style from Trinidad and Guyana.

Religous Dishes – Parsaad

The following videos outline the necessary process for making some of the dishes prepared for puja’s and prayer services.

Parsaad:

In this episode of Bhakti Bhojan, we are taught how to make Parsaad by Indra Laloo assisted by Devi Misir.

For Details, Instructions and Video click here.

 

 

 

Lapsi:

In this episode of Bhakti Bhojan, we are taught how to make lapsi (a type of pudding) which is normally offered to the female goddesses (i.e. Durga, Lakshmi, Sarasvati, Ganga, etc…)

For Details, Instructions and Video click here.

 

 

 

Ladoo:

In this episode of Bhakti Bhojan, Indra Laloo teaches her method of making ladoo.

For Details, Instructions and Video click here.

 

 

Poori / Suhaari:

In this episode of Bhakti Bhojan, we are taught how to make poori which is also referred to as suhaari by Indra Laloo assisted by Devi Misir.

For Details, Instructions and Video click here.

 

 

Sweet Rice / Kheer:

In this episode of Bhakti Bhojan, Indra Laloo teaches her method of making sweet rice also known as Kheer

For Details, Instructions and Video click here.

 

 

Roat:

In this episode of Bhakti Bhojan, Indra Laloo teaches her method of making rota which is commonly prepared for Hanuman puja.

For Details, Instructions and Video click here.

 

 

Curry Channa & Aloo

In this episode of Bhakti Bhojan, we join Chef Indra Laloo and Host Devi Misir, as we explore the creation of Curry Chana and Aloo.

For Details, Instructions and Video click here.

 

 

Dosti Roti

In this episode of Bhakti Bhojan, we join Chef Indra Laloo and Host Devi Misir, as we explore the creation of Dosti Roti also known as “2 in 1”.

For Details, Instructions and Video click here.

 

Paratha Roti

In this episode of Bhakti Bhojan, we join Chef Indra Laloo and Host Devi Misir, as we explore the creation of Paratha Roti also known as ‘Buss-Up Shot’.

For Details, Instructions and Video click here.

 

 

Curry Mango

In this episode of Bhakti Bhojan, we join Chef Indra Laloo and Host Devi Misir, as we explore the creation of Curry Mango.

For Details, Instructions and Video click here.

 

 

Doubles

In this episode of Bhakti Bhojan, we join Chef Indra Laloo and Host Devi Misir, as we explore one of Trinidad’s most famous delicacies. The Double.

For Details, Instructions and Video click here.

 

 

 

Aloo Pie

In this episode of Bhakti Bhojan, we join Chef Indra Laloo and Host Devi Misir, as we explore another of Trinidad’s delicacies. The Aloo Pie.

For Details, Instructions and Video click here.

 

 

 

 

 

 

Saheena

In this episode of Bhakti Bhojan, we join Chef Indra Laloo and Host Devi Misir, as we explore another of Trinidad’s delicacies. The Saheena.

For Details, Instructions and Video click here.