1 lb. channa (soaked overnight)
2 tbsp. cooking oil
½ cup onions chopped
6 garlic cloves
2 chide blades
4 cilantro leaves
2 tbsp. curry powder
2 tsp salt
– Pepper to taste
½ lb. potatoes (peeled and cut)
3 cups water
1 tsp. thyme
1 tbsp. curry
Step 1: Boil soaked channa until tender, then drain.
Step 2: Heat oil in a heavy pot; add onions and garlic, sauté for a few minutes.
Step 3: Mix curry powder with ¼ cup water, add to oil.
Step 4: Add potato and stir, add chive and cilantro.
Step 5: Add hot water, salt and pepper, cover and cook until potato is cooked.
Step 6: Add channa and stir well.
Step 7: Cook until water is reduced and mixture is tender and thick.
Step 8: Taste for salt and pepper.
Step 9: Enjoy with Love!