4-5 Green Mango
2 tbsp curry powder
3 tbsp masala (black)
1 onion chopped
6 cloves garlic crushed
1 ½ tsp salt
½ cup sugar
Hot pepper (optional)
Step 1: Cut each mango length wise into 8 pieces.
Step 2: Boil mango for about 20 minutes to take the sour taste out, then drain and put aside.
Step 3: Mix curry powder in ½ cup of water to form a thin paste.
Step 4: Heat oil in heavy pot. Add onion and garlic; cook for 2 minutes, add curry paste and cook for an additional 2 minutes on low heat, stir constantly.
Step 5: Add mangos and stir to coat with curry.
Step 6: Add 2 cups water, garlic, salt, sugar, pepper and anchar masala.
Step 7: Lower heat, cover and cook until mangos are tender.
Step 8: Taste for salt, pepper, sugar and add if needed.
Step 9: Enjoy with Love!