DIRECTIONS

1: Place oil under low to medium high heat until hot

2: Mix 1 1/2 cup of grind daal with 1 cup of water and add 1 teaspoon saffron to give color. Let the mixture sit for a few minutes if needed until oil is hot.

3: Make little balls with mixture and place in oil to cook. Remember that the shape does not matter, just place little amounts of the mixture in oil until cooked

4: Fry to a light brown color and remove from oil

5: Use a mill and coarsely grind the cooked mixture (daal)

6: Make the paag (hot sugar water which is thick in appearance) by boiling 1/2 cup water with 1 cup of sugar

7: Add 2 tablespoon ghee, 2 teaspoon cardamom (elaichi, elychee), 2 teaspoon of freshly ground ginger to the grounded mixture and mix

8: Add 1/2 cup of condensed milk to mixture and mix

9: Add the paag to the mixture of grounded daal and stir with a pot spoon

10: Make into little round balls and let cool (place in the refrigerator if needed)

11: Add some love and enjoy!