To make 20 Poori/Suhaari
2 cups flour
2 tablespoon ghee
1 cup ghee
1/4 cup sugar
2 cups ghee
Step 1: Mix 2 cups of flour, 2 tablespoon of ghee and 1/4 cup sugar with water (use a little at a time).
Step 2: Knead the mixture until all lumps are gone. Do not make the mixture sticky.
Step 3: Seperate dough mixture into approximately 20 equal portions, roll into a ball and let it sit for about 10 minutes.
Step 4: Place 1 cup of ghee into pot and heat until it becomes hot (too much heat will burn the poori/suhaari).
Step 5: Begin to roll the indivdual poori/suhaari dough with a rolling pin as the ghee is heated.
Step 6: Place the poori/suhaari dough in ghee, and turn fairly quick. (It should only take about 30 seconds to cook)
Step 7: Repeat until you have cooked all of the poori/suhaari