Parsaad

Ingredients:

To make 20 Poori/Suhaari

2 cups flour
2 tablespoon ghee
1 cup ghee
1/4 cup sugar
2 cups ghee

Directions:

Step 1: Mix 2 cups of flour, 2 tablespoon of ghee and 1/4 cup sugar with water (use a little at a time).

Step 2: Knead the mixture until all lumps are gone. Do not make the mixture sticky.

Step 3: Seperate dough mixture into approximately 20 equal portions, roll into a ball and let it sit for about 10 minutes.

Step 4: Place 1 cup of ghee into pot and heat until it becomes hot (too much heat will burn the poori/suhaari).

Step 5: Begin to roll the indivdual poori/suhaari dough with a rolling pin as the ghee is heated.

Step 6: Place the poori/suhaari dough in ghee, and turn fairly quick. (It should only take about 30 seconds to cook)

Step 7: Repeat until you have cooked all of the poori/suhaari